Find our Winter Menu


Mixed green salad with citrus fruit vinaigrette


Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing with or without homemade smoked salmon

11€ / 16€

Salad with wild greens served with “manouri” (cheese) terrine with cranberries and pomegranate molasses dressing

13 €

Arugula salad with walnuts, Jerusalem artichoke chips(topinambour) and cherry tomatoes

14 €

«Kaparosalata Sifneiki» traditional caper and caramelized onion salad from Sifnos with chick pea patties and “Manoura” creamy sauce from Sifnos island

12 €

Mozzarella di Bufala with roasted cherry tomatoes and basil

15 €

Salmon tartare served with warm traditional potato salad from Mani area

15 €

Sea bass carpaccio with sea urchins, “avgotaracho” fish roe, passion fruit, olive oil and toasted bread

16 €

Beetroot cakes served with wilted beetroot leaves salad and «galotiri» cheese sauce

12 €

«Soutzoukakia Smyrneika with rice . . » Beef tartare infused with Smyrna herbs and spices, crispy rice and avocado cream

15 €

Dumplings with shrimps

15 €

Greek cheese selection

18 €

«Orzotto pastitsio. . » orzotto with braised beef cheeks and béchamel foam

18 €

Tortellini “Spinach pie”, Tortellini stuffed with spinach and “feta” cheese

15 €

Fettuccine with Portobello mushrooms, thyme and lemon zest

15 €

Salmon marinated in soy sauce and honey with celeriac purée and kohlrabi salad

19 €

Croaker with beetroot tart and fennel cream

21 €

“Chicken rib eye” with roasted cherry tomatoes and olive oil mashed potatoes

17 €

Baby lamb slowly cooked with unripe groats pilaf (freekeh pilaf)

19 €

“Iberico” pork chop with leek purée and braised quince

22 €

Flap chuck with purée and Jerusalem artichoke beignet, demi-glace

22 €

Beef tagliata with sweet potato purée and caramelized Jerez vinegar sauce

22 €

Black Angus, beef tenderloin with cracked potatoes (traditional recipe from Cyprus) and red wine-cumin- coriander sauce

35 €