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Winter Menu
Mixed green salad with citrus fruit vinaigrette
9€
Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing with or without homemade smoked salmon
11€ / 16€
Salad with wild greens served with “manouri” (cheese) terrine with cranberries and pomegranate molasses dressing
13 €
Arugula salad with walnuts, Jerusalem artichoke chips(topinambour) and cherry tomatoes
14 €
«Kaparosalata Sifneiki» traditional caper and caramelized onion salad from Sifnos with chick pea patties and “Manoura” creamy sauce from Sifnos island
12 €
Mozzarella di Bufala with roasted cherry tomatoes and basil
15 €
Salmon tartare served with warm traditional potato salad from Mani area
15 €
Sea bass carpaccio with sea urchins, “avgotaracho” fish roe, passion fruit, olive oil and toasted bread
16 €
Beetroot cakes served with wilted beetroot leaves salad and «galotiri» cheese sauce
12 €
«Soutzoukakia Smyrneika with rice . . » Beef tartare infused with Smyrna herbs and spices, crispy rice and avocado cream
15 €
Dumplings with shrimps
15 €
Greek cheese selection
18 €
«Orzotto pastitsio. . » orzotto with braised beef cheeks and béchamel foam
18 €
Tortellini “Spinach pie”, Tortellini stuffed with spinach and “feta” cheese
15 €
Fettuccine with Portobello mushrooms, thyme and lemon zest
15 €
Salmon marinated in soy sauce and honey with celeriac purée and kohlrabi salad
19 €
Croaker with beetroot tart and fennel cream
21 €
“Chicken rib eye” with roasted cherry tomatoes and olive oil mashed potatoes
17 €
Baby lamb slowly cooked with unripe groats pilaf (freekeh pilaf)
19 €
“Iberico” pork chop with leek purée and braised quince
22 €
Flap chuck with purée and Jerusalem artichoke beignet, demi-glace
22 €
Beef tagliata with sweet potato purée and caramelized Jerez vinegar sauce
22 €
Black Angus, beef tenderloin with cracked potatoes (traditional recipe from Cyprus) and red wine-cumin- coriander sauce
35 €
