Balthazar
Home
Menu
Gallery
Private Events
Recruiting
Contact
Find our
Winter Menu
Pumpkin spaghetti cacio e pepe, haloumi cheese, pomegranate and sage
14 €
Chard salad, spinach, cauliflower, pears and tahini dressing
15 €
Warm winter root salad, black truffle vinaigrette
20 €
Soup of the day
12 €
Wild mushroom tart
21 €
Wagyu Strip loin nigiri with butter miso (2 pieces)
10 €
Beef carpaccio with “Arseniko Naxou” cheese cream, crispy capers and truffles pearls
19 €
Yellowtail ceviche in aji amarillo sauce
20 €
Shrimp Tsukune with citrus ponzu and pineapple salsa
22 €
Sea bass carpaccio with sea urchin, bottarga, tomato water, passion fruit, olive oil and toasted bread
22 €
Crab cakes with ginger/tangerine sauce
28 €
Greek cheese selection
19 €
Ravioli with pumpkin and a sauce with Sitaka cheese from Kasos
18 €
Pasta with eel cream and bottarga
28 €
Tagliolini with truffle and carbonara sauce in a sphere
31 €
Salmon with parsnip and salsify dauphinoise, harissa sauce
24 €
Grouper with mustard crust, olive oil mashed potato and arugula sauce
39 €
Sea bream with fennel purée and anise sauce
41 €
“Spanakorizo” (spinach and rice), caramelised cauliflower steak, egg and lemon sauce (vegan)
19 €
Chicken filled with sausage/chicken mousseline, potato fondant and sitaka Kasou sauce
19 €
Slow cooked lamb with baby kolhrabi and red wine sauce
24 €
Iberico pork cheeks braised in red wine, confit of savoy cabbage
25 €
Black Angus tagliata with cheesy potato puree, yellow beetroots and porcini jus
33 €
Wagyu flap steak with sweet potato foam and vegetable tartare
51 €
