Find our Summer Menu

salads

Quinoa salad with shrimps, avocado and mango/lime sauce

18 €

Black eyed green beans, smoked almonds and Thai olive oil & lemon dressing

14 €

Alternative “Greek salad” with red & yellow cherry tomatoes

14 €

Mozzarella di Bufala with roasted cherry tomatoes, basil, gazpacho and vegetable tartare

15 €

Watermelon salad with avocado, feta cheese, jalapeno, lime and coriander

14 €

“Alaskan King Crab” salad with avocado gazpacho / cucumber, crispy squid ink tapioca

25 €
starters

Salmon tartare with “faux egg”, green goddess dressing

17 €

Beef carpaccio with “Arseniko Naxou” cheese cream, crispy capers and truffles pearls

17 €

Mani style “kolokithokeftedes” (zucchini fritters) with Ιndian essences

14 €

Fish tacos with tuna tartare, lettuce and poblano sauce

19 €

Sea bass sashimi with sea urchin, bottarga (grey mullet fish roe), tomato water, passion fruit, olive oil and toasted bread

19 €

Greek cheese selection

18 €
pasta

Spaghetti with oven roasted tomatoes, parsley and “volaki” cheese cream from Tinos

15 €

Fettuccine with zucchini, squid, bisque and basil

19 €

Dumplings with shrimps

18 €
meatfish

Salmon with soy sauce and honey, celeriac purée and mini kohlrabi salad

22 €

Tuna with smoked eggplant salad, wakame and teriyaki sauce

27 €

Grilled amberjack with puttanesca sauce, oregano oil

28 €

Grouper with mustard crust, olive oil mashed potato and arugula sauce

37 €

Stuffed portobello mushrooms, tahini/parsley sauce, smashed baby potatoes

18 €

Chicken roll with parsnip purée, causa croquette and barbeque sauce

18 €

All time “Balthazar” classic meatballs with French fries and yoghurt-mint dip

15 €

Saltimbocca alla Romana with zucchini purée and “Maniatiki” sauce

23 €

Black Angus Strip loin with sweet potato purée and caramelized Jerez vinegar sauce

27 €

Black Angus beef tenderloin zucchini filled with beef ragu, cranberry demi-glace and French fries

36 €
bread