Find our Winter Menu


Pumpkin spaghetti cacio e pepe, haloumi cheese, pomegranate and sage

14 €

Chard salad, spinach, cauliflower, pears and tahini dressing

15 €

Warm winter root salad, black truffle vinaigrette

20 €

Soup of the day

12 €

Wild mushroom tart

21 €

Wagyu Strip loin nigiri with butter miso (2 pieces)

10 €

Beef carpaccio with “Arseniko Naxou” cheese cream, crispy capers and truffles pearls

19 €

Yellowtail ceviche in aji amarillo sauce

20 €

Shrimp Tsukune with citrus ponzu and pineapple salsa

22 €

Sea bass carpaccio with sea urchin, bottarga, tomato water, passion fruit, olive oil and toasted bread

22 €

Crab cakes with ginger/tangerine sauce

28 €

Greek cheese selection

19 €

Ravioli with pumpkin and a sauce with Sitaka cheese from Kasos

18 €

Pasta with eel cream and bottarga

28 €

Tagliolini with truffle and carbonara sauce in a sphere

31 €

Salmon with parsnip and salsify dauphinoise, harissa sauce

24 €

Grouper with mustard crust, olive oil mashed potato and arugula sauce

39 €

Sea bream with fennel purée and anise sauce

41 €

“Spanakorizo” (spinach and rice), caramelised cauliflower steak, egg and lemon sauce (vegan)

19 €

Chicken filled with sausage/chicken mousseline, potato fondant and sitaka Kasou sauce

19 €

Slow cooked lamb with baby kolhrabi and red wine sauce

24 €

Iberico pork cheeks braised in red wine, confit of savoy cabbage

25 €

Black Angus tagliata with cheesy potato puree, yellow beetroots and porcini jus

33 €

Wagyu flap steak with sweet potato foam and vegetable tartare

51 €