❤ Valentine’s Menu ❤

Amuse bouche

Shrimp salad mini tacos

Starters

Scallops with celeriac/green apple purée, caramelised hazelnuts and celery oil
or
Ravioli with pumpkin and a sauce with Sitaka cheese from Kasos

Main meals

Grouper with mustard crust, olive oil mashed potato and arugula sauce
or
Black angus fillet au poivre, challots marmelade, parsnip purée