Find our Summer Menu

salads

Mixed green salad with citrus fruit vinaigrette

9 €

Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing with or without homemade smoked salmon

13 € / 17 €

Salad with «ampelofasoula» black eyed green beans, smoked almonds and Thai olive oil & lemon dressing

13 €

Alternative “Greek salad” with red & yellow cherry tomatoes

14 €

Mozzarella di Bufala with roasted cherry tomatoes and basil

15 €

Cucumber salad with mango & peanuts

14 €
starters

Salmon tartare over purple Peruvian potato purée, avocado cream miso-orange sauce

16 €

Greek style tartare meatballs with avocado sauce

15 €

Sea bass carpaccio with sea urchins, “avgotaracho” fish roe, passion fruit, olive oil and toasted bread

18 €

Croaker tiradito with a small salad, lemongrass & kaffir lime sauce and roasted rice

17 €

Fried squid with taramiso and marinated cucumber

15 €

"Dolmadakia" (rice with herbs in grape leaves) with or without marinated anchovies and avocado mousse

13 € / 15 €
cheese

Greek cheese selection

18 €
pasta

Fetuchini with zucchini and courgette sauce

16 €

Spaghetti alle vongole

17 €

Penne with cherry tomatoes and basil

14 €

Dumplings with shrimps

19 €
meatfish

Salmon marinated in soy sauce and honey with celeriac purée

22 €

Croaker with beetroot tart, beetroot sauce and "almirikia" greens

23 €

Grouper fillet with a sauce of grilled red & green tomatoes

34 €

Tuna with smoked eggplant salad, wakame and teriyaki-yuzu sauce

27 €

Flank steak with Portobello mushrooms, causa and chimichurri sauce

25 €

All time “Balthazar” classic meatballs with fried potaoes and yoghurt-mint dip

15 €

“Chicken rib eye” with roasted cherry tomatoes and olive oil mashed potatoes

19 €

Black Angus, beef tenderloin with fried potatoes and capers sauce

35 €

Beef tagliata with sweet potato purée and caramelized Jerez vinegar sauce

24 €
bread