Find our Winter Menu

salads

Mixed green salad with citrus fruit vinaigrette

9 €

Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing with or without homemade smoked salmon

13 € / 17 €

“Chevre Maltezou” with a spicy salad, pears, pomegranate, nasturtium and sorrel

14 €

Rucola salad with walnuts, cherry tomatoes, and artichoke chips (topinambur)

14 €

Spinach salad with cauliflower, dried miso, flakes of graviera cheese from Naxos, and truffle-yuzu vinaigrette

15 €

Mozzarella di Bufala with roasted cherry tomatoes and basil, gazpacho and vegetable tatare

15 €
starters

“Meat pie from Kefalonia”, beef tartare in pie crust on top of sushi rice

15 €

Kohlrabi “tacos” filled with shrimp ceviche and green apple puree

15 €

Sea bass carpaccio with sea urchins, “avgotaracho” fish roe, passion fruit, olive oil and toasted bread

18 €

Beetroot with marinated beetroot leaves and “galotyri cheese” sauce

13 €

Dumplings with salmon and chard

15 €
cheese

Greek cheese selection

18 €
meatfish

“Orzo style Pastitsio” Orzo pasta with beef cheeks and bechamel foam

18 €

Salmon marinated in soy sauce and honey with celeriac purée

22 €

“Chicken rib eye” with roasted cherry tomatoes and olive oil mashed potatoes

19 €

Fregola with wild mushrooms and pumpkin

18 €

Sea bass “bread and olives”, with bread crust, beurre blanc trachanas, tapenade and savoy confit

22 €

“Top blade” sliced as a tagliata with red wine sauce, parsnip puree, parsnip chips and Brussel sprouts

24 €

Chicken fillet in a roll, crispy crust, portobello mushroom cream and “brava” potatoes

18 €

Cannelloni with a lamb stew, “risotto from carrots and anise” and a sauce from “Sanchez Romate” vinegar

19 €

Gnocchi with potatoes and chaloumi cheese, chaloumi cream and broccoli

15 €

Beef fillet with oven roasted vegetables. demi-glace with Moscato Samou and lemon confit

35 €
bread