Find our Summer Menu

salads

Mixed green salad with citrus fruit vinaigrette

9€

Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing with or without homemade smoked salmon

11€ / 15€

Salad with «ampelofasoula» black eyed green beans, smoked almonds and Thai olive oil & lemon dressing

12 €

Alternative “Greek salad” with red & yellow cherry tomatoes

12 €

Mozzarella di Bufalla with roasted cherry tomatoes and basil

15 €

Grapefruit salad with cucumber, mint, and dressing from their juices

14 €
starters

Salmon tartare over purple Peruvian potato purée, avocado cream miso-orange sauce

15 €

Vitello “lakerdato” with “almirikia” summer weeds

15 €

Sea bass carpaccio with sea urchins, “avgotaracho” fish roe, passion fruit, olive oil and toasted bread

16 €

Tostada with croaker and green apple salsa

15 €

Fried squid with taramiso and marinated cucumber

14 €

Beef tataki with ponzu-celery sauce

14 €
cheese

Greek cheese selection

18 €
pasta

Linguini al pesto

13 €

Arugula strozzapreti with tomato sauce

16 €

Penne with cherry tomatoes and basil

14 €

Dumplings with shrimps

18 €
meatfish

Salmon marinated in soy sauce and honey with celeriac purée

19 €

Croaker with zucchini tart, purslane and piccata sauce

22 €

Sea bass with tomato-oregano salsa and freekeh pilaf

22 €

Tuna with smoked eggplant salad, wakame and teriyaki-yuzu sauce

25 €

Flap chuck with parsnip purée and beetroot demi-glace

23 €

All time “Balthazar” classic meatballs with fried potaoes and yoghurt-mint dip

14 €

“Chicken rib eye” with roasted cherry tomatoes and olive oil mashed potatoes

17 €

Black Angus, beef tenderloin with fried potatoes and capers sauce

35 €

Beef tagliata with sweet potato purée and caramelized Jerez vinegar sauce

22 €
bread