An amazing Christmas Eve Menu

Champagne or Kir Royal

Welcome drink

Chestnut velvet soup with crispy pancetta

Amuse bouche

Smoked salmon roulade, filled with a shrimp mousseline and served with an aromatic greens salad & brik

First course

Porcini gnocchi, shiitake mushrooms and roquefort sauce

Second course

Turkey breast and stuffed turkey leg (with turkey mousseline), gravy and mashed potatoes

Main course

Wild boar fillet with a crispy parmesan crust, sour cherry demi glace and potato purée with truffle

Main course

Christmas trunk with Crème Anglaise


Digestive cocktail by Johnnie Walker Gold label


130€ per person

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