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  • Φιλοσοφία

    Ο "μάγος" είναι εδώ... και αυτό το καλοκαίρι!
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  • Μενού

    Νόστιμες γεύσεις από τους καλύτερους chef της πόλης
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  • Φωτογραφίες

    Δείτε τον όμορφο νεοκλασικό χώρο του Balthazar
  • Menu

    SALADS

    Mixed green salad with citrus fruit vinaigrette

    Quinoa salad with peas, cucumber, avocado and honey-mustard-lemon dressing

    with or without homemade smoked salmon

    Salad with «ampelofasoula» string beans, smoked almonds and Thai olive  oil &lemon dressing

    Alternative “Greek salad” with red & yellow cherry tomatoes

    Mozzarella di Bufalla with roasted cherry tomatoes and basil

    Salad with thinly sliced vegetables and basil-mint dressing

    STARTERS

    Salmon tartare over purple Peruvian potato purée and avocado cream

    Beef tataki with marinated «almirikia» greens and ponzu-celery sauce

    Shrimps anticucho with quinoa taboulé and chimichurri sauce

    Aegean Sea ceviche with, inter alia, Trikalinos’s grey mullet bottarga «avgotaraho», avruga and sea fennel

    Croaker tiradito with sweet potato chips and spicy lemon and yellow pepper sauce

    CHEESE PLATTER

    Greek cheese selection

    PASTA FROM ITALY AND MORE . . .

    Gnudi «warm anthotyro balls» with fried courgette flowers and tomato vinaigrette

    Penne with cherry tomatoes and basil

    Pappardelle with briam and feta cheese

    Dumplings with shrimps

    MEAT AND FISH

    Salmon marinated in soy sauce and honey with celeriac purée

    Croaker with «almirikia» greens and piccata sauce

    Grouper marinated in lemon grass served with a salad of cucumber,  noodles and basil

    Seared Tuna with smoked aubergine salad, wakame and teriyaki sauce

    All time “Balthazar” classic meatballs with fried potaoes and yoghurt-mint dip

    “Chicken rib eye” with roasted cherry tomatoes and smashed potatoes with olive oil

    Black Angus, beef tenderloin with fried potatoes and caper sauce

    Beef tagliata with sweet potato purée and caramelized Jerez vinegar sauce

    DESSERTS

    Meringue sphere with vanilla cream and strawberry sauce

    Chocolate mousse with liquid chocolate filling, almond nougat and orange sorbet

    Gianduja chocolate bar with hazelnut foam and sour cherry spoon sweet 

    Choux with “galaktompoureko” filling, green apple purée and coffee crème Anglaise

    Ice-cream & Sorbet

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